poires tapees a l'ancienne: histoire

Rivarennes, general view

Rivarennes, low valley of Indre, between Azay-The-Curtain and Rigny-Ussé. Capital of the "Poire Tapée".



Rivarennes,
main street.

Rivarennes, beautiful commune crossed by the river Indre, is well known for the so-called "Poire Tapées", which are prepared by means of a peculiar cooking method ("the Loire Historique ", 1851).



Peeling

Scene of scalding and peeling of pears.

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Cleaning

Scene of cleaning, before entering the furnace.

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Pressing

Scene of pressing the pears after 4½ days of drying.



Faggoting

Scene of faggoting (collecting firewood for use in the furnaces) in the vines.