poires tapees a l'ancienne
Gésiers
a lá Poire tapée		 Chèvre Chaud
a lá Poire tapée		 Magret de Canard
a lá Poire tapée		 Poire tapée
a lá Glace Vanille

Gizzards with Poire Tapée

INGREDIENTS:
For 4 people
- duck Gizzards
- Poires Tapées au vin rouge
- Salad
- French beans
- Potatoes

Recommended wine:
Red Chinon - Gamay Touraine


  • Gently heat the Poires Tapées under a closed lid.
  • Heat your duck gizzards
  • Prepare your vegetables, French beans and fried potatoes.
  • Garnish your plates with salad.
    Put your vegetables on the plate and also the gizzards.
    Lay down the Poires Tapées on the gizzards.
  • Bon appétit!