Chèvre chaud à la Poire Tapée

INGREDIENTS:
For 4 people
- 4 crottins de chèvre (french goat cheese)
- 4 slices of bread
- Salade
- 4 Poires Tapées (Williams variety)
- Herbes de province - olive oil - salt - pepper

Recommended wine:
medium dry White wine Chenin type of the Loire Valley
Vouvray - Azay-the-Curtain - Montlouis

Heat your furnace, HT. 6/7 10 mn.
Slowly heat the Poires Tapées under a closed lid.
On 4 slices of whole wheat bread, put the 'crottins de chevre' spiced with herbes de province, salt, pepper and olive oil.
Leave this in the oven for 10 to 15 mn.
Prepare your plates with a salad bed. Put your heated Poires Tapées and your crottins.
Bon appétit!