| Gésiers a lá Poire tapée |
Chèvre Chaud a lá Poire tapée |
Magret de Canard a lá Poire tapée |
Poire tapée a lá Glace Vanille |
Poire Tapée with vanilla iceINGREDIENTS:For 4 people - Poires Tapées in Gamay wine and canelle - Vanilla ice
In the same way you can serve our Poires Tapées with Vouvray and blackcurrent sorbet. |
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